Crispy rice crepes filled with a spiced potato filling, served with coconut chutney and sambar.
Ingredients: rice, urad dal, salt, potato, oil, mustard seed, onion, green chili, turmeric, coconut chutney, sambar
1hr
Cook Time
4
Servings
New
Recipe
300
kCal
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Soak 2 cups rice and 1/2 cup urad dal separately for 4 hours then grind each to a smooth batter. Mix with salt and let ferment overnight.
Boil 2 potatoes until soft peel and mash them.
Heat oil in a pan add 1/2 tsp mustard seeds 1 chopped onion and cook until golden.
Add 1 green chili 1/4 tsp turmeric and mashed potatoes. Mix well and cook for 5 minutes.
Heat a flat pan and pour a ladleful of batter spreading it thin to make a dosa.
Add a spoonful of the potato filling in the center fold the dosa and cook until crispy.
Serve with coconut chutney and sambar.
300
kCal
6 g
Protein
8 g
Fat
50 g
Carbs